Spanikopita Rolls with Lemony Yogurt Dip
30 min
Veggie
82164
For 2 Portions
200 g
spinach, fresh
160 g
Greek yogurt
150 g
feta cheese
100 g
phyllo dough
2
egg
1
shallot
1/4
lemon
2 tbsp
olive oil
1 clove(s)
garlic
pepper
salt
1. All set?
2. Preheat oven to 400°F (conventional, recommended) or 360°F (fan).
3. Wash spinach in a colander, then pour boiling water on top and leave to drip dry.