Spaghetti with Vegan Meatballs & Tomato Sauce
30 min
Vegan
83596
For 2 Portions
400 g
tomatoes, diced
250 g
vegan ground meat
200 g
cherry tomato
180 g
spaghetti
10 g
oregano, fresh
6 sprig(s)
rosemary, fresh
5 g
basil, fresh
1/2
yellow onion
4 tbsp
olive oil
2 tsp
balsamic vinegar
2 tsp
agave syrup
2 clove(s)
garlic
pepper
salt
1. All set?
2. Wash rosemary, shake dry, and pluck needles. Chop finely.
3. Wash oregano, shake dry, and chop finely.