Spaghetti with Shrimp, Pointed Cabbage & Horseradish Sauce

Name: Spaghetti with Shrimp, Pointed Cabbage & Horseradish Sauce
Prep time: 25 min
Total time: 25 min
Yield: 2
Ingredients: 200 ml whole milk; 200 g pointed cabbage; 180 g spaghetti; 160 g shrimp, raw and peeled; 80 g horseradish sauce, creamy-mild; 5 g parsley, fresh; 1 yellow onion; 2 clove(s) garlic; 1 bay leaf; 1 tbsp olive oil

25 min

Seafood

62520

For 2 Portions

200 ml

whole milk

200 g

pointed cabbage

180 g

spaghetti

160 g

shrimp, raw and peeled

80 g

horseradish sauce, creamy-mild

5 g

parsley, fresh

yellow onion

2 clove(s)

garlic

bay leaf

1 tbsp

olive oil

pepper

salt

1. All set?

2. If necessary, thaw shrimp.

3. Cook pasta according to package instructions, reserve some cooking water, and drain.

Spaghetti with Shrimp, Pointed Cabbage & Horseradish Sauce

This is how you get the recipe: