Spaghetti with Peas, Oyster Mushrooms, Green Onions & Parmesan
30 min
Veggie
21834
For 2 Portions
200 g
oyster mushroom
180 g
spaghetti
120 g
green peas, frozen
30 g
Parmesan
2
green onion
1/2
red onion
1/4
lemon
2 tbsp
olive oil
1 clove(s)
garlic
1/2 tsp
oregano, dried
1/2 tsp
chili flake
pepper
salt

1. All set?

2. Cook pasta according to package instructions, reserve some cooking water, and drain.

3. Peel and finely dice onion.


