Spaghetti with Peas, Oyster Mushrooms, Green Onions & Parmesan

30 min

Veggie

21834

For 2 Portions

200 g
oyster mushroom
180 g
spaghetti
120 g
green peas, frozen
30 g
Parmesan
2
green onion
1/2
red onion
1/4
lemon
2 tbsp
olive oil
1 clove(s)
garlic
1/2 tsp
oregano, dried
1/2 tsp
chili flake
pepper
salt
Recipe Step Image

1. All set?

Recipe Step Image

2. Cook pasta according to package instructions, reserve some cooking water, and drain.

Recipe Step Image

3. Peel and finely dice onion.