Spaghetti with Herb Oil, Asparagus & Buffalo Mozzarella
25 min
Veggie
52253
For 2 Portions
200 g
green asparagus
140 g
spaghetti
30 g
caper
10 g
basil, fresh
10 g
oregano, fresh
6 sprig(s)
thyme, fresh
2
green onion
2
buffalo mozzarella
1/2
lemon
3 tbsp
olive oil
pepper
salt
1. All set?
2. Cook pasta according to package instructions. Reserve some pasta water when draining.
3. Meanwhile, wash green onions, clean, and cut into about 1” pieces.