Spaghetti with Citrusy Salmon & Yogurt Sauce
20 min
Fish
74724
For 2 Portions
200 g
salmon filet, frozen
170 g
yogurt, plain
160 g
spaghetti
10 g
dill, fresh
10 g
parsley, fresh
3
green onion
1/2
lemon
1 tbsp
olive oil
1 clove(s)
garlic
pepper
salt
1. All set?
2. Defrost salmon and pat dry.
3. Cook pasta according to package instructions. Reserve some cooking water when draining.