Spaghetti with Chorizo, Rosemary & Parmesan
30 min
Pork
125729
For 2 Portions
300 g
tomatoes, diced
180 g
spaghetti
160 g
chorizo
80 g
roasted pepper
20 g
Parmesan
4 sprig(s)
rosemary, fresh
160 ml
water
pepper
salt
1. All set?
2. Remove skin from chorizo and chop into small pieces.
3. Fry chorizo in a pan for about 5 min.