Spaghetti with Chard & Chili
20 min
Veggie
36741
For 2 Portions
300 g
spaghetti
30 g
Parmesan
1
lemon
1 bunch(es)
chard
4 tbsp
olive oil
2 clove(s)
garlic
1 tsp
chili flake
pepper
salt
1. All set?
2. Cook pasta according to package instructions.
3. Wash chard, shake dry, remove part of white ends, and cut leaves and stalks separately into fine strips.