Spaghetti Squash with Creamy Mushrooms & Caramelized Walnuts
40 min
Veggie
27116
For 2 Portions
240 g
cremini mushroom
200 g
crème légère
80 g
heavy whipping cream
30 g
walnut
10 g
parsley, fresh
4 g
chives, fresh
1
spaghetti squash
1
red onion
4 tsp
canola oil
2 pinch(es) of
nutmeg
2 tsp
water
1 tbsp
sugar
1 clove(s)
garlic
pepper
salt
1. All set?
2. Preheat the oven to 360°F (conventional).
3. Halve spaghetti squash lengthwise and remove seeds.