Spaghetti Carbonara Spring Edition
25 min
Pork
87947
For 2 Portions
180 g
spaghetti
60 g
bacon, diced
40 g
Parmesan
30 g
walnut
10 g
parsley, fresh
4 sprig(s)
thyme, fresh
2
egg
1/2
orange
2 tsp
olive oil
2 clove(s)
garlic
pepper
salt
1. All set?
2. Bring lightly salted water to a boil and cook pasta al dente. While draining pasta, save a cup of pasta water.
3. Peel and chop garlic.