Spaghetti Aglio e Olio with Roasted Pumpkin
30 min
Veggie
67079
For 2 Portions
160 g
spaghetti
60 g
cheddar flake
40 g
tomato, sundried, in oil
20 g
pine nut
6 sprig(s)
rosemary, fresh
2
chili pepper
1/2
red kuri pumpkin
2 tbsp
olive oil
2 clove(s)
garlic
pepper
salt
1. All set?
2. Preheat oven to 400°F (conventional, recommended) or 360°F (fan).
3. Wash pumpkin, deseed, and dice.