Spagetti with Lemon Vodka Sauce
15 min
Veggie
1380
For 2 Portions
200 g
spaghetti
100 g
heavy whipping cream
40 g
arugula
30 g
Parmesan
30 ml
vodka
1
lemon
30 g
butter
salt
pepper
1. All set?
2. Cook pasta according to package instructions, reserve some cooking water, and drain.
3. Meanwhile, thoroughly wash lemon with hot water, zest, then halve and juice.