Spaetzle with Crispy Fried Onions
15 min
Veggie
118093
For 2 Portions
300 g
fresh egg spaetzle
80 g
cave-aged cheese
5 g
chives, fresh
1
yellow onion
2 tsp
olive oil
2 tsp
butter
1 1/2 l
vegetable broth
pepper
salt
1. All set?
2. Preheat oven to 400°F (conventional, recommended) or 360°F (fan).
3. Peel and finely slice onion.