Spaetzle Bake with Savoy Cabbage
20 min
Veggie
157902
For 2 Portions
250 g
fresh egg spaetzle
80 g
Parmesan
1
yellow onion
1/3
savoy cabbage
30 g
butter
2 pinch(es) of
nutmeg
2 clove(s)
garlic
pepper
salt
1. All set?
2. Preheat oven to 400°F (conventional, recommended) or 360°F (fan).
3. Peel and finely dice onion.