Soy-Glazed Mushroom & Chestnut Spaetzle
30 min
Veggie
17961
For 2 Portions
300 g
spaetzle egg noodle
300 g
mushroom
140 g
chestnut
10 g
parsley, fresh
10 g
onions, fried
4 sprig(s)
thyme, fresh
45 ml
soy sauce
20 g
butter
20 ml
olive oil
2 clove(s)
garlic
1. All set?
2. Wash parsley, shake dry, and chop coarsely.
3. Wash thyme, shake dry, and pluck leaves.