Soutzoukakia Smyrneika – Spiced Greek Meatballs

Name: Soutzoukakia Smyrneika – Spiced Greek Meatballs
Prep time: 30 min
Total time: 30 min
Yield: 2
Ingredients: 400 g tomatoes, diced; 250 g ground beef; 120 g brown rice; 20 g breadcrumb; 4 g parsley, fresh; 1 egg; 1 yellow onion; 1 lemon; 300 ml vegetable broth; 2 tbsp olive oil; 1 tsp cumin, ground; 1 clove(s) garlic; 1/2 tsp cinnamon, ground

30 min

Beef

64166

For 2 Portions

400 g

tomatoes, diced

250 g

ground beef

120 g

brown rice

20 g

breadcrumb

4 g

parsley, fresh

egg

yellow onion

lemon

300 ml

vegetable broth

2 tbsp

olive oil

1 tsp

cumin, ground

1 clove(s)

garlic

1/2 tsp

cinnamon, ground

salt

pepper

1. All set?

2. Thoroughly wash lemon with hot water. Then zest and juice lemon.

3. Make the rice with the vegetable stock and lemon zest (1/2 tsp p.p.).

Soutzoukakia Smyrneika – Spiced Greek Meatballs

This is how you get the recipe: