Southeast Asian-Inspired Risotto
30 min
Vegan
127880
For 2 Portions
250 ml
coconut milk
160 g
smoked tofu
150 g
Arborio rice
10 g
cilantro, fresh
10 g
ginger
1
yellow onion
1
zucchini
2 tbsp
peanut oil
1 tbsp
rice vinegar
1 tbsp
soy sauce
1 clove(s)
garlic
1/2 l
vegetable broth
salt
1. All set?
2. Peel and finely dice onion.
3. Peel and finely dice garlic.