Soft Gingerbread Cookies with Maple Glaze
30 min
Veggie
55811
For 28 Portions
180 g
unrefined cane sugar, turbinado
25 g
powdered sugar
1
egg
200 1/10 g
wheat flour
140 g
butter
60 1/10 g
cane sugar, unrefined
40 ml
maple syrup
2 tsp
gingerbread spice
2 tbsp
honey
1 tsp
baking powder
1 tsp
vanilla extract
1/2 tsp
cinnamon, ground
salt
1. All set?
2. Mix flour, baking powder, gingerbread spice, and a pinch of salt in a bowl.
3. In another bowl, beat the turbinado sugar and most of the butter until fluffy.