Soft Boiled Egg-Mayo Sandwich
20 min
Veggie
72493
For 2 Portions
400 g
tomato
160 g
bread
60 ml
mayonnaise
40 g
arugula
10 g
chives, fresh
5 g
garden cress
4
egg
2 tsp
Dijon mustard
pepper
salt
1. All set?
2. Boil eggs to desired doneness (6 min for soft yolk, 8 min for medium yolk, 10 min for hard boiled), then dunk in an ice bath.
3. Meanwhile, wash and slice tomato.