Soba Noodle Bowl with Miso Dressing
30 min
Vegan
79518
For 2 Portions
160 g
soba noodle
100 g
snow pea
80 g
king oyster mushroom
30 g
miso
10 g
sprout
2
carrot
1
green onion
1/2
broccoli
60 ml
water
2 pinch(es) of
cayenne pepper
2 tbsp
canola oil
2 tsp
sesame oil, toasted
1 tbsp
rice vinegar
1 tsp
maple syrup
1 clove(s)
garlic
pepper
salt
1. All set?
2. Cook noodles according to the package instructions. Once cooked, plunge into ice water to prevent them from sticking together.
3. Wash and trim snow peas.