Smørrebrød aka. Danish Open-Faced Sandwiches
30 min
Beef
13127
For 2 Portions
240 g
rye bread
80 g
sour cream
80 g
Gorgonzola
60 g
roast beef
60 g
herring
60 g
beet, cooked
10 ml
mayonnaise
6 g
horseradish sauce
4 g
dill, fresh
1/2
red apple
1/4
red onion
1/4
lemon
1/4 bunch(es)
radish
pepper
salt
1. All set?
2. Roughly chop beet.
3. Wash apple, quarter, and deseed. Slice one quarter. Peel and dice the rest.