S’mores Monkey Bread
25 min
Veggie
22610
For 8 Portions
450 g
yeast dough
175 g
dark chocolate (~80% cocoa)
50 g
graham cracker
30 g
marshmallow
80 g
butter
1 pinch(es) of
sea salt

1. All set?

2. Preheat the oven to 360°F (conventional).

3. Cut ⅔ of the chocolate into pieces.


