S’mores Monkey Bread

25 min

Veggie

22610

For 8 Portions

450 g
yeast dough
175 g
dark chocolate (~80% cocoa)
50 g
graham cracker
30 g
marshmallow
80 g
butter
1 pinch(es) of
sea salt
Recipe Step Image

1. All set?

Recipe Step Image

2. Preheat the oven to 360°F (conventional).

Recipe Step Image

3. Cut ⅔ of the chocolate into pieces.