Smoky Tomato, Bean & Halloumi Bake

15 min

Veggie

145419

For 2 Portions

400 g
tomatoes, diced
240 g
cannellini beans, canned
200 g
halloumi
100 g
roasted pepper
30 g
basil, fresh
30 g
tahini
2
yellow onion
2 tbsp
olive oil
2 clove(s)
garlic
1 tbsp
smoked paprika powder
1 tsp
chili flake
pepper
salt
Recipe Step Image

1. All set?

Recipe Step Image

2. Preheat oven to 400°F (conventional, recommended) or 360°F (fan).

Recipe Step Image

3. Peel onion, halve, and slice into half-moons.