Smoky Tomato, Bean & Halloumi Bake
15 min
Veggie
145419
For 2 Portions
400 g
tomatoes, diced
240 g
cannellini beans, canned
200 g
halloumi
100 g
roasted pepper
30 g
basil, fresh
30 g
tahini
2
yellow onion
2 tbsp
olive oil
2 clove(s)
garlic
1 tbsp
smoked paprika powder
1 tsp
chili flake
pepper
salt

1. All set?

2. Preheat oven to 400°F (conventional, recommended) or 360°F (fan).

3. Peel onion, halve, and slice into half-moons.


