Smoky Martini with Orange & Rosemary
20 min
Vegan
14668
For 2 Portions
160 ml
dry gin
40 ml
red vermouth
6 sprig(s)
rosemary, fresh
1
orange
ice cube
1. All set?
2. Wash rosemary and shake dry.
3. Thoroughly wash orange with hot water and peel zest into strips with a vegetable peeler.