Smoky Eggplant & Ricotta Pasta Bake
20 min
Veggie
74504
For 2 Portions
700 g
tomatoes, diced
200 g
ricotta
160 g
penne
100 g
roasted pepper
40 g
Parmesan
15 g
tomato paste
15 g
parsley, fresh
1
eggplant
1
yellow onion
200 ml
water
2 tbsp
olive oil
2 clove(s)
garlic
1 1/2 tbsp
smoked paprika powder
pepper
salt
1. All set?
2. Preheat oven to 400°F (conventional, recommended) or 360°F (fan).
3. Cook pasta according to package instructions.