Smoky Chicken & Chorizo Loaded Nachos
30 min
Pork
87551
For 2 Portions
100 g
cannellini beans, canned
75 g
cherry tomato
70 g
tortilla chip
65 g
chicken breast (boneless, skinless)
50 g
chorizo
30 g
roasted pepper
30 g
cheddar cheese
20 g
sour cream, heavy
5 g
parsley, fresh
1/4
avocado
1/4
red onion
1 tbsp
olive oil
1/2 tsp
oregano, dried
1. All set?
2. Preheat oven to 360°F (conventional, recommended) or 325°F (fan).
3. Remove skin from chorizo and chop into small pieces.