Smoky Bean & Tofu Skillet

30 min

Vegan

133752

For 2 Portions

300 g
cannellini beans, canned
100 g
smoked tofu
5 g
oregano, fresh
1
yellow onion
3 tsp
paprika powder, sweet
2 tbsp
olive oil
1 tbsp
wheat flour
1 clove(s)
garlic
1/5 l
vegetable broth
pepper
salt
Recipe Step Image

1. All set?

Recipe Step Image

2. Peel and finely dice onion.

Recipe Step Image

3. Dice tofu.