Smoky Bean & Tofu Skillet
30 min
Vegan
133752
For 2 Portions
300 g
cannellini beans, canned
100 g
smoked tofu
5 g
oregano, fresh
1
yellow onion
3 tsp
paprika powder, sweet
2 tbsp
olive oil
1 tbsp
wheat flour
1 clove(s)
garlic
1/5 l
vegetable broth
pepper
salt

1. All set?

2. Peel and finely dice onion.

3. Dice tofu.


