Smoked Tofu & Feta Cobb Salad
25 min
Veggie
21079
For 2 Portions
100 g
smoked tofu
100 g
cherry tomato
60 g
feta cheese
4 g
chives, fresh
2
egg
1
shallot
1
romaine lettuce
1/2
avocado
2 tsp
honey
2 tbsp
olive oil
1 tbsp
red wine vinegar
1 tsp
Dijon mustard
salt
pepper
1. All set?
2. Bring water to a boil in a saucepan. Boil eggs for about 9 min, then drain and rinse with cold water or plunge into an ice bath.
3. Meanwhile, wash romaine lettuce, drain, and tear into bite-sized pieces.