Smoked Salmon Smørbrød with Whipped Ricotta, Quick-Pickled Cucumber & Mustard-Honey Dressing
20 min
Fish
9802
For 2 Portions
300 g
Norwegian smoked salmon, sliced
150 g
ricotta
120 g
sourdough bread
10 g
dill, fresh
1
lemon
1/2
cucumber
2 tbsp
apple cider vinegar
2 tbsp
olive oil
1 tbsp
white wine vinegar
1 tsp
sugar
1 tsp
Dijon mustard
1 tbsp
honey
salt
pepper
1. All set?
2. Wash and thinly slice cucumber.
3. Toss cucumber slices with white wine vinegar, sugar, a pinch of salt and enough water to cover. Press down to submerge the cucumber. Set aside for at least 10 min until slightly softened and bright.