Smoked Salmon Quiche

Name: Smoked Salmon Quiche
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 2
Ingredients: 150 g smoked salmon; 150 g pie crust; 80 g mascarpone; 60 ml whole milk; 60 g heavy whipping cream; 20 g horseradish sauce; 5 g dill, fresh; 1 1/2 egg; 1/2 tbsp wheat flour

10 min

Fish

12802

For 2 Portions

150 g

smoked salmon

150 g

pie crust

80 g

mascarpone

60 ml

whole milk

60 g

heavy whipping cream

20 g

horseradish sauce

5 g

dill, fresh

1 1/2

egg

1/2 tbsp

wheat flour

pepper

salt

1. All set?

2. Preheat oven to 400°F (conventional, recommended) or 360°F (fan).

3. Mix horseradish with mascarpone. Use only so much that the mixture isn't too spicy and set aside.

Smoked Salmon Quiche

This is how you get the recipe: