Smoked Salmon & Fennel Salad
20 min
Fish
23300
For 2 Portions
120 g
hot-smoked salmon
40 g
green olive
10 g
chives, fresh
10 g
dill, fresh
1
fennel
1/2
lemon
3 tbsp
olive oil
1 tsp
white wine vinegar
salt
pepper
1. All set?
2. Wash fennel and chop into ribbons.
3. Pluck the salmon into large pieces.