Smoked Salmon & Dill Potato Bowl
30 min
Fish
76558
For 2 Portions
300 g
potato
200 g
crème fraîche
70 g
smoked salmon
20 g
dill, fresh
10 g
horseradish sauce
1
lemon
1
romaine lettuce
1/2
red onion
1/2
cucumber
6 tbsp
olive oil
2 tsp
white balsamic vinegar
1 tsp
sugar
pepper
salt
1. All set?
2. Wash potatoes. Cook in a pot of salted water for about 15 min until tender and drain.
3. Wash and finely dice cucumber.