Smoked Salmon Crostini with Horseradish Cream & Crunchy Topping
25 min
Fish
22512
For 2 Portions
160 g
smoked salmon, sliced
80 g
crème fraîche
40 g
horseradish sauce, creamy-mild
20 g
panko breadcrumbs
2
green onion
1
shallot
1/2
baguette
3 tbsp
olive oil
1 tsp
cayenne pepper
pepper
salt
1. All set?
2. Preheat the oven to 360°F (conventional).
3. Slice baguette.