Smoked Salmon & Cream Cheese Pasta
30 min
Fish
80955
For 2 Portions
240 g
farfalle
120 g
cream cheese
100 g
spinach, fresh
100 g
smoked wild salmon
15 g
dill, fresh
1/2
lemon
2 tsp
pepper
salt
1. All set?
2. Cook pasta according to package instructions. Reserve some pasta water, then drain.
3. Meanwhile, halve and juice lemon.