Smoked Salmon Bagel with Poached Egg & Mustard-Dill Sauce
20 min
Fish
10322
For 2 Portions
100 g
smoked salmon, sliced
40 ml
Salad dressing, with mustard
2
bagel
2
egg
2 g
dill, fresh
1/2
cucumber
1/2
lemon
30 ml
white wine vinegar
2 tbsp
whole grain mustard
1 tbsp
honey
salt
pepper
1. All set?
2. Bring water to a boil in a small saucepan. Reduce heat until water simmers gently, then add vinegar and season with salt. Create a swirl of water with a spoon and carefully crack egg into the center of the swirl. Then poach for approx. 4 min.
3. Remove poached egg with a skimmer and drain on paper towels.