Smashed Potatoes with Lemon Tzatziki
30 min
Veggie
68420
For 2 Portions
600 g
fingerling potato
200 g
Greek yogurt
10 g
dill, fresh
2 sprig(s)
rosemary, fresh
1
lemon
1/3
cucumber
5 tbsp
olive oil
3 clove(s)
garlic
pepper
salt
1. All set?
2. Wash potatoes and cook in salted water for approx. 20 min.
3. Meanwhile, wash rosemary, shake dry, and chop finely.