Skillet Potato Rösti with Creamy Mushroom Ragout
30 min
Veggie
76238
For 2 Portions
500 g
potato
300 g
oyster mushroom
120 g
heavy whipping cream
60 ml
white wine, dry
6 g
parsley, fresh
1
shallot
2 pinch(es) of
nutmeg, ground
2 tbsp
clarified butter
2 tbsp
all-purpose flour
pepper
salt
1. All set?
2. Peel, wash, and grate potatoes.
3. Put grated potato in a clean dish towel and squeeze out moisture.