Skillet Cookie with Maple-Walnut Ice Cream
15 min
Veggie
37801
For 10 Portions
250 g
walnut ice cream
100 g
chocolate chip
3
egg
360 g
all purpose flour, type 550
225 g
butter
200 g
brown sugar
100 g
sugar
2 tsp
baking powder
1 tbsp
vanilla extract
1 tsp
baking soda

1. All set?

2. Preheat oven to 350°F (conventional, recommended) or 310°F (fan).

3. Melt butter in an ovenproof skillet over low heat. Add brown and white sugar, remove from heat, and stir continually until sugar dissolves. Let mixture cool slightly.


