Simple Stollen

Name: Simple Stollen
Prep time: 30 min
Cook time: 55 min
Total time: 85 min
Yield: 10
Ingredients: 250 g apricot, dried; 250 g cranberry, dried; 100 ml whole milk; 100 g marzipan; 100 g almond meal; 100 ml spiced rum; 50 g powdered sugar; 3 egg, medium; 1 package(s) of dry active yeast; 400 g wheat flour; 350 g butter; 50 g sugar; 2 tsp Christmas spice; 1 pinch(es) of salt; 1 package(s) of bourbon vanilla sugar

30 min

Veggie

10429

For 10 Portions

250 g

apricot, dried

250 g

cranberry, dried

100 ml

whole milk

100 g

marzipan

100 g

almond meal

100 ml

spiced rum

50 g

powdered sugar

egg, medium

1 package(s) of

dry active yeast

400 g

wheat flour

350 g

butter

50 g

sugar

2 tsp

Christmas spice

1 pinch(es) of

salt

1 package(s) of

bourbon vanilla sugar

1. All set?

2. Chop dried apricots and cranberries with a sharp knife.

3. Put both in a bowl and add rum. Cover the bowl with a clean dishcloth and leave to soak overnight.

Simple Stollen

This is how you get the recipe: