Shrimp Tacos with Mango Salsa
25 min
Seafood
2600
For 2 Portions
170 g
shrimp, raw and peeled
170 g
cherry tomato
14 g
cilantro, fresh
4 tsp
taco seasoning
4
small tortilla
2
lime
1
avocado
1/2
mango
1/4
red cabbage
2 tbsp
olive oil
pepper
salt
1. All set?
2. Mix shrimp with taco seasoning in a bowl.
3. Heat olive oil in a pan and fry shrimp for 3-5 minutes over medium heat.