Shrimp Summer Rolls
30 min
Seafood
33962
For 2 Portions
160 g
shrimp, raw and peeled
60 g
rice noodle
40 g
mixed greens
20 g
peanut, roasted & unsalted
10 g
ginger
6 sheet(s)
rice paper
5 g
mint, fresh
1
lime
1
carrot
1/2
chili pepper
1/4 stalk(s)
celery
4 tbsp
soy sauce
2 tbsp
olive oil
2 clove(s)
garlic
1 tbsp
sesame oil, toasted
1 tsp
sugar
1. All set?
2. Peel and finely dice garlic.
3. Peel and finely dice ginger.