Shrimp Caponata Pasta

Name: Shrimp Caponata Pasta
Prep time: 30 min
Total time: 30 min
Yield: 2
Ingredients: 140 g tagliatelle; 100 g shrimp, raw and peeled; 40 g tomato paste; 30 g caper; 10 g Parmesan; 1 zucchini; 1 eggplant; 20 g butter; 2 tsp balsamic vinegar; 2 clove(s) garlic; 1 tbsp olive oil; 1 tsp herbes de Provence, dried

30 min

Seafood

41463

For 2 Portions

140 g

tagliatelle

100 g

shrimp, raw and peeled

40 g

tomato paste

30 g

caper

10 g

Parmesan

zucchini

eggplant

20 g

butter

2 tsp

balsamic vinegar

2 clove(s)

garlic

1 tbsp

olive oil

1 tsp

herbes de Provence, dried

pepper

salt

1. All set?

2. If necessary, thaw shrimp.

3. Cook pasta according to package instructions. Reserve some pasta water, then drain.

Shrimp Caponata Pasta

This is how you get the recipe: