Shrimp Balls
30 min
Seafood
3386
For 2 Portions
160 g
potato
100 g
king prawn, raw
60 g
yogurt, plain
30 ml
mayonnaise
2/3
egg
1/2
lime
1/3
yellow onion
40 g
cornstarch
4 tbsp
vegetable oil
1 tsp
oyster sauce
1 tsp
Thai chili sauce (Sriracha)
white pepper
salt
1. All set?
2. Defrost the shrimps.
3. Peel potatoes, quarter, and cook in salted water for 15 - 20 min until tender.