Shepherd's Pie with Sweet Potato

Name: Shepherd's Pie with Sweet Potato
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 2
Ingredients: 200 g ground beef; 200 g whole tomato, canned; 60 ml whole milk; 60 g prune; 10 g ginger; 6 g parsley, fresh; 1 sweet potato; 1 yellow onion; 1 carrot; 4 tbsp olive oil; 1 clove(s) garlic; 1/2 tsp cinnamon, ground; 1/2 tsp cumin, ground; 1/4 tsp chili powder; 1/4 tsp nutmeg; 1/10 l chicken broth

30 min

Beef

3790

For 2 Portions

200 g

ground beef

200 g

whole tomato, canned

60 ml

whole milk

60 g

prune

10 g

ginger

6 g

parsley, fresh

sweet potato

yellow onion

carrot

4 tbsp

olive oil

1 clove(s)

garlic

1/2 tsp

cinnamon, ground

1/2 tsp

cumin, ground

1/4 tsp

chili powder

1/4 tsp

nutmeg

1/10 l

chicken broth

pepper

salt

1. All set?

2. Peel and dice sweet potato.

3. Boil sweet potato in salted water for about 15 min.

Shepherd's Pie with Sweet Potato

This is how you get the recipe: