Shepherd's Pie with Cheesy Potato Mash
25 min
Beef
56034
For 2 Portions
400 g
potato
150 g
ground beef
80 g
cheddar, aged 7 months
60 g
green peas, frozen
30 g
tomato paste
30 ml
whole milk
30 ml
Worcester sauce
6 sprig(s)
thyme, fresh
2
yellow onion
2
carrot
240 ml
beef broth
2 tbsp
wheat flour
1 tbsp
mustard
1 tbsp
canola oil
1 tbsp
butter
pepper
salt
1. All set?
2. Preheat the oven to 360°F (conventional).
3. Peel and dice potatoes.