Sheet-Pan Vegetables with Teriyaki Halloumi
30 min
Veggie
23619
For 2 Portions
150 g
halloumi
60 ml
teriyaki sauce garlic
30 g
sour cream
30 g
mixed greens
10 g
sesame seed
2
large tortilla
1
red onion
2/3
red bell pepper
1/3
zucchini
1/4
cucumber
2 tbsp
sesame oil, toasted
1 tsp
paprika powder, sweet
pepper
salt
1. All set?
2. Preheat oven to 400°F (conventional, recommended) or 360°F (fan).
3. Slice halloumi into pieces.