Sheet Pan Sushi with Crispy Smoked Tofu, Avocado & Vegetables
30 min
Veggie
21002
For 2 Portions
200 g
smoked tofu
100 g
sushi rice
60 g
edamame, shelled
30 ml
mayonnaise
15 ml
rice syrup
15 g
sesame seed
8
nori seaweed
1/2
avocado
1/4
cucumber
1/4 bunch(es)
radish
60 ml
soy sauce
15 ml
sesame oil
3 tbsp
rice vinegar
1 tbsp
sugar
1 tsp
Thai chili sauce (Sriracha)
pepper
1. All set?
2. Cook rice according to package instructions.
3. Meanwhile, combine rice vinegar, sugar and part of the soy sauce in a small bowl and stir until sugar dissolves.