Sheet Pan Salmon with Sweet Potatoes & Beans
15 min
Fish
37638
For 2 Portions
400 g
cannellini beans, canned
200 g
salmon filet, frozen
4 sprig(s)
rosemary, fresh
2
sweet potato
2
red onion
1/4
lemon
3 tbsp
olive oil
2 clove(s)
garlic
pepper
salt
1. All set?
2. Take salmon fillet out of the freezer and let thaw.
3. Preheat oven to 390°F (fan, recommended) or 415°F (conventional).