Sheet Pan Salmon & Veggies with Maple Marinade
15 min
Fish
72166
For 2 Portions
300 g
cherry tomato
160 g
salmon filet, fresh
4 sprig(s)
thyme, fresh
4 sprig(s)
rosemary, fresh
2
fennel
1
lemon
1/2
butternut squash
2 tbsp
olive oil
2 clove(s)
garlic
1 tbsp
maple syrup
pepper
salt
1. All set?
2. Preheat oven to 425°F (conventional, recommended) or 400°F (fan).
3. Wash thyme, shake dry, and pluck leaves.