Sheet Pan Herb Crusted Chicken & Veggies
30 min
Poultry
52428
For 2 Portions
340 g
chicken breast (boneless, skinless)
200 g
green bean
120 g
basmati rice
2 sprig(s)
thyme, fresh
2
red onion
2
carrot
3 tsp
brown sugar
2 tbsp
olive oil
1/2 tsp
coriander, ground
1/4 tsp
garlic powder
pepper
salt
1. All set?
2. Preheat oven to 425°F (conventional, recommended) or 400°F (fan).
3. Cook rice according to package instructions in a pot of salted water.